2 1/2 cups wheat flour 1 teaspoon salt 1/2 cup nonfat dry milk 6 tablespoons oil 1/2 cup cold water 1 egg 1 teaspoon granulated sugar
Mix all ingredients and knead for 3 minutes. Roll 1/2-inch thick and cut into desired shapes (a bone-shaped cookie cutter is nice). Bake on a greased cookie sheet for 30 minutes at 350 degrees F.
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