Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Whisk applesauce, eggs, oil, and cinnamon together in a large bowl.
2.
Stir in flour and oats until a stiff dough forms.
3.
Roll dough to 1/4-inch thickness and cut into shapes.
4.
Bake 20–25 minutes until firm, then cool completely on a wire rack before serving.
Storage Tip
Store in an airtight container at room temperature for up to a week, or freeze for up to three months.