Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine flour and oats in a large bowl.
2.
Whisk eggs, broth, and oil together, then stir into the dry ingredients until a firm dough forms.
3.
Roll to 1/4-inch thickness and cut into shapes with a cookie cutter.
4.
Bake 25 minutes until golden and firm, then cool completely before serving.
Storage Tip
Keeps up to two weeks in an airtight container, or freeze for longer storage.