Dog Treat Recipe
Beefy Dog Bone Biscuits
A savory, beef-broth biscuit shaped like a classic bone — a hearty treat that fills the kitchen with a smell dogs can’t ignore.
Prep: 15 minutes
Bake: 30 minutes
Yield: About 20 bone-shaped biscuits
Ingredients
2 1/2 cups whole wheat flour
1/2 cup beef broth (low sodium)
2 tbsp beef drippings or oil
1 egg
1 tsp garlic-free bouillon powder
Directions
0.
Preheat oven to 325°F (165°C) and line a baking sheet with parchment.
1.
Mix flour and bouillon powder in a large bowl.
2.
Whisk broth, drippings, and egg together, then combine with the dry mix into a stiff dough.
3.
Roll to 1/2-inch thickness and cut into bone shapes.
4.
Bake 30 minutes until firm and lightly browned, then cool completely on a wire rack.
Storage Tip
Store in an airtight container for up to 10 days, or freeze for up to two months.
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