Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Mix mashed banana, peanut butter, and egg together until smooth.
2.
Stir in oat flour until a soft dough forms.
3.
Drop rounded spoonfuls onto the baking sheet and flatten slightly.
4.
Bake 18 minutes until set, then cool completely before serving.
Storage Tip
Because of the banana, store in the refrigerator for up to a week rather than at room temperature.