Dog Treat Recipe
Carob Doggie Treats
Carob stands in safely for chocolate — which is toxic to dogs — giving this treat a rich, cocoa-like flavor dogs and owners can both enjoy making.
Prep: 15 minutes
Bake: 20 minutes
Yield: About 20 small treats
Ingredients
1 1/2 cups whole wheat flour
1/4 cup carob powder
1/2 cup pumpkin puree (unsweetened)
1 egg
2 tbsp vegetable oil
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Whisk together flour and carob powder in a bowl.
2.
In a separate bowl, mix pumpkin puree, egg, and oil.
3.
Combine wet and dry ingredients into a firm dough.
4.
Roll and cut into shapes, then bake 20 minutes until firm; cool before serving.
Storage Tip
Store in an airtight container for up to a week, or freeze for up to two months.
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