Dog Treat Recipe
Carob Doggy Cookies
A crisper, cookie-cutter cousin to our carob treats — a firmer bite that holds its shape well for decorating with a carob "icing" drizzle.
Prep: 15 minutes
Bake: 22 minutes
Yield: About 24 cookies
Ingredients
2 cups whole wheat flour
1/4 cup carob powder
1/2 cup plain unsweetened yogurt
1 egg
1 tbsp honey (optional, small amount)
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine flour and carob powder in a large bowl.
2.
Mix yogurt, egg, and honey together, then fold into the dry ingredients.
3.
Roll to 1/4-inch thickness and cut with a cookie cutter.
4.
Bake 22 minutes until firm, then cool completely on a wire rack.
Storage Tip
Keeps up to a week at room temperature in an airtight container.
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