Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine flour and cheddar cheese in a large bowl.
2.
Whisk oil, water, and egg together, then stir into the dry ingredients until a dough forms.
3.
Roll to 1/4-inch thickness and cut into shapes.
4.
Bake 25 minutes until golden and firm, then cool completely before serving.
Storage Tip
Refrigerate in an airtight container for up to two weeks due to the cheese content.