Dog Treat Recipe
Cheesy Hound Rounds
A savory, coin-shaped biscuit built around sharp cheddar and a touch of garlic-free flavor — crunchy on the outside, a favorite for dogs who prefer savory over sweet.
Prep: 15 minutes
Bake: 25 minutes
Yield: About 30 rounds
Ingredients
1 1/2 cups shredded sharp cheddar cheese
2 cups whole wheat flour
1/3 cup vegetable oil
1/3 cup water, as needed
1 large egg
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Pulse cheddar, flour, oil, and egg together until a crumbly dough forms.
2.
Add water a tablespoon at a time until the dough holds together.
3.
Roll into a log and slice into 1/4-inch rounds, or roll flat and cut with a small cutter.
4.
Bake 25 minutes until firm and lightly golden, then cool completely before serving.
Storage Tip
Store in an airtight container for up to a week, or refrigerate for up to three weeks.
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