Dog Treat Recipe
Chicken-Beef Crunchers for Doggies
A hearty, meat-forward biscuit combining chicken and beef broth for a crunchy treat with serious aroma — a good option for picky eaters.
Prep: 15 minutes
Bake: 30 minutes
Yield: About 36 crunchers
Ingredients
1/2 cup cooked, finely chopped chicken
1/4 cup beef broth (low-sodium, onion-free)
1 large egg
2 1/2 cups whole wheat flour
1/4 cup cornmeal
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine chicken, broth, and egg in a large bowl.
2.
Stir in flour and cornmeal until a firm dough forms, adding a splash more broth if too dry.
3.
Roll to 1/4-inch thickness and cut into small shapes.
4.
Bake 30 minutes until hard and golden, then cool completely on a wire rack.
Storage Tip
Store in an airtight container at room temperature for up to two weeks.
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