Dog Treat Recipe
Chicken Chips
Thin, dehydrated slices of chicken breast make a single-ingredient, high-protein treat — a simple oven-jerky most dogs go wild for.
Prep: 10 minutes
Bake: 2–3 hours
Yield: About 40 chips
Ingredients
2 boneless, skinless chicken breasts
Directions
0.
Preheat oven to 250°F (120°C) and line a baking sheet with parchment.
1.
Slice chicken breasts as thinly and evenly as possible, about 1/8 inch thick.
2.
Arrange slices in a single layer without overlapping.
3.
Bake 2–3 hours, flipping halfway, until fully dried and slightly leathery — no pink remaining.
4.
Cool completely on a rack before serving or storing.
Storage Tip
Refrigerate in an airtight container for up to a week, or freeze for up to two months.
Dog Gifts
Copyright © 2005–2026 Dog Pound. All rights reserved.