Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine flour and oats in a large bowl.
2.
Mix peanut butter, mashed banana, and egg together, then stir into the dry ingredients.
3.
Roll to 1/4-inch thickness and cut into shapes.
4.
Bake 25 minutes until golden and firm, then cool completely before serving.
Storage Tip
Refrigerate in an airtight container for up to a week due to the banana content.