Dog Treat Recipe
Doggie Biscuits
A classic, all-purpose biscuit recipe using pantry staples — a good everyday treat for training or a quick reward.
Prep: 10 minutes
Bake: 25 minutes
Yield: About 30 small biscuits
Ingredients
2 1/2 cups whole wheat flour
1 cup low-sodium chicken broth
1 egg
2 tbsp vegetable oil
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine flour in a large bowl.
2.
Whisk broth, egg, and oil together, then stir into the flour until a firm dough forms.
3.
Roll to 1/4-inch thickness and cut into shapes.
4.
Bake 25 minutes until firm and golden, then cool completely before serving.
Storage Tip
Store in an airtight container at room temperature for up to two weeks.
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