Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine oats, shredded carrot, egg, and oil in a bowl.
2.
Stir in flour until a thick, dropable dough forms.
3.
Drop rounded spoonfuls onto the baking sheet, flattening slightly.
4.
Bake 20 minutes until firm, then cool completely before serving.
Storage Tip
Store in an airtight container for up to a week, or refrigerate for longer freshness.