Directions
0.
Whisk yogurt, peanut butter, and mashed banana together until smooth.
1.
Pour into a shallow freezer-safe container or silicone molds.
2.
Freeze at least 4 hours, or until solid.
3.
Scoop or pop out portions and serve immediately.
4.
Keep the remainder frozen between servings.
Storage Tip
Keeps in the freezer for up to one month in an airtight container.