Dog Treat Recipe
Doggy or Kitty Biscuits
A fish-and-oat biscuit mild enough to share between the household’s dogs and cats alike — cut small for cats, larger for dogs.
Prep: 15 minutes
Bake: 20 minutes
Yield: About 40 small biscuits
Ingredients
1 can (5 oz) tuna in water, drained
1 egg
1 1/2 cups rolled oats
1/2 cup whole wheat flour
Directions
0.
Preheat oven to 325°F (165°C) and line a baking sheet with parchment.
1.
Mash tuna and egg together in a bowl.
2.
Stir in oats and flour until a firm dough forms.
3.
Roll to 1/4-inch thickness and cut into small shapes.
4.
Bake 20 minutes until firm, then cool completely before serving.
Storage Tip
Refrigerate in an airtight container for up to a week due to the fish content.
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