Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine oats and shredded cheese in a bowl.
2.
Mix in egg and oil until a thick dough forms.
3.
Drop rounded spoonfuls onto the baking sheet, flattening slightly.
4.
Bake 18 minutes until set, then cool completely before serving.
Storage Tip
Refrigerate in an airtight container for up to 10 days due to the cheese content.