Directions
0.
Preheat oven to 200°F (95°C).
1.
Bake rinsed, dried eggshells for 10 minutes to fully dry and sterilize them.
2.
Let cool completely, then grind in a clean coffee or spice grinder until a fine powder forms.
3.
Store the powder and use only in small amounts recommended by a vet, typically a small pinch per meal.
4.
Always confirm dosage with a veterinarian before regular use.
Storage Tip
Store in a sealed jar at room temperature for up to three months.