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Dog Treat Recipe
Frosty Paws Ice Cream
A homemade version of the classic frozen treat cup, made with yogurt and honey and frozen in small paper cups for easy, mess-free serving.
Frosty Paws Ice Cream
Prep: 10 minutes
Bake: Freeze 4+ hours
Yield: 8 small cups
Ingredients
2 cups plain unsweetened yogurt
1 ripe banana, mashed
2 tbsp honey
2 tbsp natural peanut butter (no xylitol)
Directions
0.
Whisk yogurt, mashed banana, honey, and peanut butter together until smooth.
1.
Pour the mixture into small paper cups, filling about 3/4 full.
2.
Freeze at least 4 hours, or until solid.
3.
Peel away the paper cup before serving, or let dogs lick straight from a softened cup.
4.
Serve one at a time as an occasional treat.
Storage Tip
Keeps in the freezer for up to one month.
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