Dog Treat Recipe
Good Doggy Biscuits
A wholesome, oat-and-banana biscuit meant as an everyday reward — plain enough for sensitive stomachs, tasty enough to keep a dog’s attention.
Prep: 15 minutes
Bake: 22 minutes
Yield: About 28 small biscuits
Ingredients
2 cups rolled oats, ground into flour
1 ripe banana, mashed
1 egg
1/4 cup water
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine ground oat flour in a bowl.
2.
Mix mashed banana, egg, and water together, then stir into the oat flour until a dough forms.
3.
Roll to 1/4-inch thickness and cut into shapes.
4.
Bake 22 minutes until firm, then cool completely before serving.
Storage Tip
Refrigerate in an airtight container for up to a week due to the banana content.
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