Dog Treat Recipe
Great Dane-ish
A big, hearty biscuit sized for giant breeds — dense with oats and peanut butter, made to satisfy a Great Dane-sized appetite (and any smaller dog, too, in a smaller portion).
Prep: 15 minutes
Bake: 35 minutes
Yield: About 18 large biscuits
Ingredients
2 cups old-fashioned oats
1/2 cup natural peanut butter (xylitol-free)
2 large eggs
1/2 cup water
2 cups whole wheat flour
Directions
0.
Preheat oven to 325°F (165°C) and line a large baking sheet with parchment.
1.
Blend oats into a coarse flour in a food processor.
2.
Mix oat flour, peanut butter, eggs, and water in a large bowl until combined.
3.
Stir in whole wheat flour to form a stiff dough.
4.
Roll to 1/2-inch thickness and cut into large bone shapes.
5.
Bake 35 minutes until firm, then cool completely — biscuits will harden further as they cool.
Storage Tip
Store in an airtight container at room temperature for up to two weeks.
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