Dog Treat Recipe
Happy Trail Dog Biscuits
A portable, energy-dense biscuit meant for hiking trips — packed with oats and a bit of peanut butter for a quick boost on the trail.
Prep: 15 minutes
Bake: 25 minutes
Yield: About 24 biscuits
Ingredients
1 1/2 cups whole wheat flour
1 cup rolled oats
1/3 cup natural peanut butter (no xylitol)
1 egg
1/2 cup water
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine flour and oats in a large bowl.
2.
Mix peanut butter, egg, and water together, then stir into the dry ingredients.
3.
Roll to 1/4-inch thickness and cut into shapes.
4.
Bake 25 minutes until firm, then cool completely before packing for a hike.
Storage Tip
Store in an airtight container for up to two weeks — ideal for packing on trips.
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