Dog Treat Recipe
Liver Diamonds
A firmer, sliceable liver treat cut into diamond shapes — sturdier than a soft liver cookie, making it easier to break into small training pieces.
Prep: 10 minutes
Bake: 25 minutes
Yield: About 40 pieces
Ingredients
1 lb beef or chicken liver
2 eggs
1 1/2 cups whole wheat flour
1/4 cup cornmeal
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Puree liver and eggs together until smooth.
2.
Stir in flour and cornmeal until a thick, spreadable batter forms.
3.
Spread evenly onto the baking sheet, about 1/2-inch thick.
4.
Bake 25 minutes until firm, then cool and cut into diamond shapes.
Storage Tip
Refrigerate in an airtight container for up to a week, or freeze in small portions.
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