Dog Treat Recipe
Liver Treats for Dogs
A simple, three-ingredient dehydrated liver treat — nothing but protein, ideal for dogs on limited-ingredient diets.
Prep: 10 minutes
Bake: 3 hours
Yield: About 50 pieces
Ingredients
1 lb beef liver, sliced thin
Directions
0.
Preheat oven to 200°F (95°C) and line a baking sheet with parchment.
1.
Slice liver as thinly and evenly as possible.
2.
Lay slices in a single layer without overlapping.
3.
Bake 3 hours, flipping halfway, until fully dried and firm.
4.
Cool completely, then break into small training-sized pieces.
Storage Tip
Refrigerate in an airtight container for up to two weeks, or freeze for longer storage.
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