Dog Treat Recipe
Munchy Pup Cakes
Mini carrot-and-banana cupcakes topped with a simple yogurt frosting — a celebration treat perfect for a dog’s birthday or gotcha day.
Prep: 15 minutes
Bake: 18–20 minutes
Yield: 12 mini cupcakes
Ingredients
1 ripe banana, mashed
1/2 cup grated carrot
2 large eggs
1/4 cup vegetable oil
1 1/2 cups whole wheat flour
1/2 tsp baking powder
1/2 cup plain unsweetened yogurt, for topping
Directions
0.
Preheat oven to 350°F (175°C) and line a mini muffin tin with liners.
1.
Mix mashed banana, carrot, eggs, and oil in a large bowl.
2.
Stir in flour and baking powder until just combined.
3.
Divide batter among the liners, filling each about 2/3 full.
4.
Bake 18–20 minutes until a toothpick comes out clean; cool completely.
5.
Top each cupcake with a small dollop of plain yogurt just before serving.
Storage Tip
Refrigerate un-topped cupcakes for up to five days; add yogurt topping just before serving.
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