Directions
0.
Preheat oven to 300°F (150°C) and line a baking sheet with parchment.
1.
Mix shredded carrot, green beans, and egg white together in a bowl.
2.
Stir in flour until a thick, workable mixture forms.
3.
Spread thinly onto the baking sheet and score into small pieces.
4.
Bake 2 hours until fully dried and crisp, then cool and break apart.
Storage Tip
Store in an airtight container for up to two weeks. Always confirm portion sizes with a vet for weight-management plans.