Dog Treat Recipe
Nutty Buddy Dog Food
A peanut butter-forward drop cookie meant as an occasional topper for regular meals, not a full meal replacement, despite the name.
Prep: 10 minutes
Bake: 18 minutes
Yield: About 24 small cookies
Ingredients
1/2 cup natural peanut butter (no xylitol)
1 egg
1 3/4 cups whole wheat flour
1/4 cup water
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Mix peanut butter and egg together until smooth.
2.
Stir in flour and water until a soft dough forms.
3.
Drop rounded spoonfuls onto the baking sheet, flattening slightly.
4.
Bake 18 minutes until set, then cool completely before serving.
Storage Tip
Store in an airtight container for up to a week.
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