Dog Treat Recipe
Parsley Biscuits
A fresh-tasting biscuit with chopped parsley folded in — parsley is dog-safe in small amounts and gives these a subtle, garden-fresh edge, plus a breath-freshening bonus.
Prep: 15 minutes
Bake: 22 minutes
Yield: About 24 biscuits
Ingredients
2 cups whole wheat flour
2 tbsp finely chopped fresh parsley
1 egg
3/4 cup low-sodium chicken broth
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine flour and chopped parsley in a bowl.
2.
Whisk egg and broth together, then stir into the dry ingredients until a dough forms.
3.
Roll to 1/4-inch thickness and cut into shapes.
4.
Bake 22 minutes until firm, then cool completely before serving.
Storage Tip
Store in an airtight container for up to two weeks.
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