Dog Treat Recipe
Pavlov's Beagle Biscotti
A twice-baked, extra-crunchy biscuit named for the breed famous for never turning down a treat — the double bake gives it the long-lasting crunch dogs love to work at.
Prep: 20 minutes
Bake: 45 minutes (two bakes)
Yield: About 24 pieces
Ingredients
2 cups whole wheat flour
1/2 cup rolled oats
2 large eggs
1/3 cup unsweetened applesauce
1/4 cup grated parmesan cheese
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine flour, oats, eggs, applesauce, and parmesan into a firm dough.
2.
Shape dough into two logs about 2 inches wide and flatten slightly.
3.
Bake 25 minutes until firm, then let cool for 10 minutes.
4.
Slice logs into 1/2-inch pieces on a diagonal and lay cut-side up on the sheet.
5.
Bake a second time for 20 minutes, flipping halfway, until dry and crisp throughout.
Storage Tip
Store in an airtight container at room temperature for up to three weeks — the long shelf life is the point.
Dog Gifts
Copyright © 2005–2026 Dog Pound. All rights reserved.