Ingredients
2 slices cooked bacon, finely crumbled
2 1/2 cups whole wheat flour
1 egg
3/4 cup water
1 tbsp bacon drippings (well-drained, small amount)
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine crumbled bacon and flour in a large bowl.
2.
Whisk egg, water, and bacon drippings together, then stir into the dry ingredients until a dough forms.
3.
Roll to 1/2-inch thickness and cut into bone shapes.
4.
Bake 25 minutes until firm and golden, then cool completely before serving.
Storage Tip
Store in an airtight container for up to 10 days given the bacon content, or freeze for longer storage.