Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Whisk peanut butter and water together until smooth.
2.
Stir in flour and baking powder until a firm dough forms.
3.
Roll to 1/4-inch thickness and cut into shapes.
4.
Bake 20 minutes until golden, then cool completely before serving.
Storage Tip
Store in an airtight container for up to two weeks.