Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine flour in a bowl, then mix in egg, broth, and oil to form a firm dough.
2.
Roll pieces of dough into ropes and twist into pretzel shapes.
3.
Place on the baking sheet and bake 20 minutes until firm and golden.
4.
Cool completely before serving.
Storage Tip
Store in an airtight container for up to two weeks.