Dog Treat Recipe
Pumpkin Patch Dog Biscuits
A fall-favorite biscuit made with pure pumpkin puree — gentle on digestion and a hit every autumn.
Prep: 15 minutes
Bake: 25 minutes
Yield: About 24 biscuits
Ingredients
1 cup pumpkin puree (unsweetened, not pie filling)
2 eggs
2 1/2 cups whole wheat flour
1/2 tsp ground cinnamon
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Whisk pumpkin puree and eggs together until smooth.
2.
Stir in flour and cinnamon until a firm dough forms.
3.
Roll to 1/4-inch thickness and cut into shapes.
4.
Bake 25 minutes until firm, then cool completely before serving.
Storage Tip
Store in an airtight container for up to two weeks.
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