Dog Treat Recipe
Rover Rewards
A small, low-calorie training treat sized for repeated use during a session — soft enough to break apart quickly between reps.
Prep: 10 minutes
Bake: 15 minutes
Yield: About 60 tiny pieces
Ingredients
1/2 cup cooked, shredded chicken breast
1 egg
1 cup whole wheat flour
Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Puree shredded chicken and egg together until mostly smooth.
2.
Stir in flour until a firm dough forms.
3.
Roll thin and cut into very small squares.
4.
Bake 15 minutes until firm, then cool completely before using in training.
Storage Tip
Refrigerate in an airtight container for up to a week due to the cooked chicken content.
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