Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Mix flour, egg, and water together into a firm dough.
2.
Roll to 1/4-inch thickness and cut into shapes.
3.
Bake 20 minutes until firm and lightly golden.
4.
Cool completely before serving.
Storage Tip
Store in an airtight container for up to two weeks.