Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Combine flour in a large bowl.
2.
Whisk broth, egg, and honey together, then stir into the flour until a dough forms.
3.
Roll to 1/4-inch thickness and cut into shapes.
4.
Bake 25 minutes until golden and firm, then cool completely before serving.
Storage Tip
Store in an airtight container for up to two weeks.