Directions
0.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
1.
Mix shredded carrot, spinach, and egg together in a bowl.
2.
Stir in flour and oats until a firm dough forms.
3.
Roll to 1/2-inch thickness and cut into bone shapes.
4.
Bake 28 minutes until firm, then cool completely before serving.
Storage Tip
Store in an airtight container for up to two weeks.